工作职责：

-Overall in charge of the food labs in Shanghai.全面负责上海食品实验室的各项工作;

-Manage lab resources. Coordinate the resources of food lab to assure operation smoothly.管理实验室资源，协调食品实验室的资源，确保各实验室正常运行;

-Overall respoibility for lab safety. Assure lab operate in a healthy and safety working environment.实验室安全的总责任人，确保实验室在安全环保的环境下运营;

-Impletment quality assurance system and company policy in labs. Assure lab get accreditation needed.在实验室推行/执行质量保证体系及各项公司政策，确保实验室获得相应资质;

-Improve lab system continuously. Improve operation and save cost to make lab operated efficiently.不断完善体系，改进操作，降低成本，使实验室高效运营;

-Providing service according to the needs of market. Support business line to gain market share协助业务线根据市场需要提供服务，获得市场份额。

Requirement:

-Master degree or above, chemistry or food or relevant 硕士及以上学历，化学或食品或相关专业;

-10 yea or more experience in lab. 5 yea or more operation management experience in food lab or chemical lab or microbe lab. 十年及以上实验室经验，五年及以上食品或化学/微生物实验室运营管理经验;

-Be familiar with ISO 17025 and accreditation requirements of CNAS, CMAF. 熟悉ISO17025条款要求，熟悉CNAS，CMAF认可要求;

-Good communication skill. Spirit of team work. Aggressive and self motivated.良好沟通技巧和团队精神，积极进取;

-Proficiency in written and spoken English. 良好英文书写和口语.